via Luxist by Deidre Woollard on 1/19/11
BostonBoston-area wine lovers are eagerly anticipating the 20th Anniversary Boston Wine Expo coming up this weekend, January 22-23, 2011 at the Seaport World Trade middle. This year's event includes the "Founding Chef" culinary series with celebrity chefs & local favorites Ming Tsai of Blue Ginger; Todd English of Olives, Figs & Kingfish; Jasper White of Jasper White's Summer Shack; Gordon Hamersley of Hamersley's Bistro; Michael Schlow of Radius, by Matta & Alta Strada; Marc Orfaly of Pigalle & more.
The Boston Wine Expo also features keynote speaker Ray Isle, Executive Wine Editor of Food & Wine. The main event is the Grand Tasting showcasing over 300 international & domestic wineries pouring over 1,500 different wines. there is also an exclusive Grand Cru Wine Lounge, featuring high-end vintages; as well as a Seminar Series designed for all levels of wine lovers. Tickets for the Grand Tasting are $110 each after that date & two-day tickets are $145. Grand Cru Wine Lounge ticket prices are $175. Seminar & other events are priced separately. For more information on chef demonstrations, seminars, participating wineries & to buy tickets, go to www.WineExpoBoston.com.
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